# Chicken Manchurian

A delicious Chicken Manchurian recipe with minced chicken, fried and then coated in a flavorful sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 gms Boneless Chicken
- 1 medium sized Onion
- 1 handful Coriander Leaves
- 1 TBSP Chopped Garlic
- 1 TSP Chopped Ginger
- 1.5 TSP Chopped Green Chillies
- 0.75 TBSP Red Chilli Powder
- 0.5 TSP Turmeric Powder
- 1 TSP Garam Masala
- to taste Salt
- 2 TBSP Cornflour
- 1 TBSP Maida
- 2 TBSP Oil
- 1 TSP Garlic
- 1 TSP Ginger
- 1 TSP Green Chillies
- 0.5 Cup Onion
- 2 TBSP Tomato Ketchup
- 1 TBSP Green Chilli Sauce
- 1.5 TSP Schezwan Sauce
- 1 TSP Soya Sauce
- 1 TSP Vinegar
- 2 TBSP Water
- Organic food colour
- Coriander Leaves

## Instructions

1. Add boneless chicken to a food processor.
2. Process the chicken until minced.
3. Chop the onion into small pieces.
4. Chop the coriander leaves.
5. Add the chopped onion and coriander leaves to the minced chicken.
6. Chop garlic, ginger, and green chilies.
7. Add chopped garlic, ginger, and green chilies to the chicken mixture.
8. Add red chili powder, turmeric powder, garam masala, and salt to taste.
9. Add cornflour and maida to the mixture.
10. Mix all ingredients thoroughly to form a dough.
11. Take small portions of the mixture and shape them into meatballs.
12. Fry the chicken meatballs in hot oil over medium-high heat until 90% cooked.
13. Remove the fried meatballs and place them on a plate.
14. Prepare the sauce by combining tomato ketchup, green chili sauce, Schezwan sauce, soya sauce, vinegar, and water in a bowl.
15. Mix the sauce ingredients well.
16. Heat oil in a pan.
17. Add chopped garlic, ginger, green chilies, and onion to the pan.
18. Sauté the ingredients until fragrant.
19. Pour the prepared sauce into the pan.
20. Stir the sauce and bring it to a simmer.
21. Add cornflour slurry to thicken the sauce.
22. Stir until the sauce reaches desired consistency.
23. Add the fried chicken meatballs to the sauce.
24. Toss the meatballs in the sauce to coat them evenly.
25. Garnish with chopped coriander leaves.
26. Serve the Chicken Manchurian hot.

## Equipment

- food processor
- cutting board
- knife
- bowl
- frying pan
- plate
- spoon
- fork

## Tips

- Fry in Medium High Flame until 90% cooked.

## Source

- Original video: https://www.instagram.com/reel/DO5_PO7k4GM/?igsh=eXFjMjh2Y2Y3dDBh
- Recipe page: https://www.cliprecipe.com/recipe/f27ad11b-7f53-4d82-ada3-1e918ddc2592
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt