# Lavender crème caramel

- Servings: 1 servings
- Language: en

## Ingredients

- caster sugar
- lavender flowers
- milk
- egg
- vanilla seeds

## Instructions

1. Melt caster sugar until golden, pour into ramekins, sprinkle with lavender flowers, and cool.
2. Heat milk in a pan until steaming.
3. Whisk eggs, vanilla seeds, and lavender sugar together.
4. Gradually pour hot milk into the egg mixture while whisking.
5. Place ramekins in a roasting tin lined with a cloth, add boiling water around them, and bake in a preheated oven for 30 minutes.
6. Cool in the fridge before serving.

## Tips

- Line the roasting tin with a cloth to prevent the ramekins from jiggling.
- Dip ramekins in hot water to loosen the crème caramel for serving.

## Source

- Original video: https://www.youtube.com/watch?v=rX184PQ1UMI
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/f27a2a53-993c-4ccd-8c36-f5b00c2415ac
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt