# Air Fryer Tandoori Chicken Flatbreads

A low-fuss, easy midweek meal featuring chicken with spices, yogurt, and red food coloring, served on a flatbread with lime coriander yogurt, mango chutney, red onion, chilies, and coriander.

- Servings: 3 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 boneless and skinless chicken thighs
- 50 g Greek yogurt
- 2 tsp tandoori curry powder
- 0.5 tsp cumin
- 1 tsp coriander
- 0.5 tsp garam masala
- 1 tsp garlic puree
- Salt
- pepper
- 0.5 lemon, squeezed
- a few drops red food coloring
- tomato purée
- flatbread of choice
- Tzatziki
- Mango chutney
- handful red onion
- Fresh chilli
- Fresh coriander

## Instructions

1. Cut your chicken thighs into small bitesize pieces and pop into a bowl.
2. To your bowl add the yogurt and all the spices along with plenty of salt and pepper and the red food coloring.
3. Pop the chicken in the air fryer for 12-14 minutes at 180 or until cooked through.
4. Once the chicken is cooked, add some pieces to your flatbread with some tzatziki, mango chutney, red onion, fresh chili and coriander.

## Equipment

- air fryer
- bowl

## Tips

- You can change up the spice mix as much as you like.

## Source

- Original video: https://vm.tiktok.com/ZNRDdhS6j/
- Recipe page: https://www.cliprecipe.com/recipe/f279328b-89b8-46fa-b4ef-08834b2c21dc
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt