# Bûchettes forêt noire

A Black Forest recipe with a biscuit base, cherry jam filling, and chocolate mousse coating.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 90 g flour
- 5 eggs
- 30 g sugar
- 70 g sugar
- 50 g neutral oil
- 50 g milk
- 2 g baking powder
- 123 intense cherry jam
- 130 g milk
- 2 egg yolks
- 160 g dark chocolate
- 250 g cold whole cream
- 100 g dark chocolate
- 30 g coconut oil

## Instructions

1. Mix egg yolks with 30g sugar, milk and oil.
2. Add flour.
3. Beat egg whites with 70g sugar and incorporate into the mixture.
4. Bake at 180° for 20 minutes.
5. Spread cherry jam on the baked cake.
6. Roll the cake.
7. Cut the cake into slices.
8. Mix egg yolks with milk in a saucepan, cook until the custard coats the spoon. Pour over chocolate and mix.
9. Beat the cold cream and incorporate into the ganache.
10. Dip the cake slices into the chocolate mousse and freeze for at least 2 hours.
11. Melt dark chocolate with coconut oil for the icing.
12. Ice the frozen cake slices.

## Equipment

- whisk
- hand mixer
- spatula
- baking sheet
- knife
- fork

## Source

- Original video: https://www.instagram.com/reel/DDpfh0dgW9y/?igsh=MTVtcTg3ZmpkNjZibg==
- Recipe page: https://www.cliprecipe.com/recipe/f278dfb3-09d9-4541-a02e-639ea7d75a7a
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt