# Air Fryer Potato Wedges

Crispy air-fried potato wedges loaded with cheese and bacon, perfect as a savory snack.

- Category: Snack
- Language: en

## Ingredients

- potatoes
- 1 tbs baking soda
- olive oil
- seasoning
- bacon
- Triple Cheddar blend
- green onions
- sour cream

## Instructions

1. Cut the potatoes into wedges.
2. Add the potato wedges to a pot of boiling water.
3. Add 1 tablespoon of baking soda to the pot.
4. Boil until the potatoes are fork soft.
5. Drain the potatoes using a colander.
6. Transfer the boiled potatoes to a bowl.
7. Drizzle olive oil over the potatoes.
8. Season the potatoes generously.
9. Toss the potatoes to coat them evenly with oil and seasoning.
10. Transfer the seasoned potato wedges into the air fryer basket.
11. Cook the potato wedges in the air fryer.
12. Remove the air-fried potato wedges from the air fryer.
13. Add bacon bits over the cooked potato wedges.
14. Sprinkle triple cheddar blend cheese over the potatoes and bacon.
15. Place the basket back into the air fryer to melt the cheese.
16. Garnish with chopped green onions.
17. Serve with a side of sour cream.

## Equipment

- knife
- cutting board
- large pot
- colander
- bowl
- air fryer

## Source

- Original video: https://www.tiktok.com/@jeffandlaurenshow/video/7622073310939041038?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/f274d813-fbea-4410-8271-2a7d93df41f6
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt