# Crispy Rice with Spicy Shrimp Salad

Crispy rice topped with spicy shrimp salad, avocado, and jalapeño, served with soy sauce and eel sauce.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1.5 cups short grain sushi rice
- 2 teaspoons mirin
- 1 cup vegetable oil
- 0.75 pound large shrimp, peeled, deveined and tails removed
- 2 tablespoons vegetable oil
- 0.25 cup diced green onions
- 0.25 cup panko breadcrumbs
- 3 tablespoons kewpie mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon diced jalapeño
- 1 teaspoon soy sauce
- 1 Hass avocado, pitted, peeled and sliced
- 1 jalapeño, thinly sliced
- 2 tablespoons eel sauce
- 0 soy sauce

## Instructions

1. Line a baking pan with plastic wrap and press in 1 1/2 cups of sushi rice mixed with 2 teaspoons of mirin.
2. Pat shrimp dry and sauté them in 2 tablespoons of vegetable oil.
3. Chop the cooked shrimp into small pieces.
4. Finely dice green onions.
5. In a bowl, combine the chopped shrimp with mayonnaise, sriracha, diced jalapeño, green onions, and panko breadcrumbs.
6. Mix well to form a spicy shrimp salad.
7. Remove the rice from the pan and cut it into smaller squares.
8. Fry the rice squares until golden brown.
9. Slice an avocado.
10. Assemble the dish by placing a fried rice square on a plate, top with spicy shrimp salad, avocado slices, and jalapeño slices.
11. Drizzle with eel sauce and soy sauce to taste.

## Equipment

- baking pan
- plastic wrap
- spatula
- frying pan
- knife
- bowl

## Source

- Original video: https://www.instagram.com/reel/CxLzw_jP16I/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/f2748072-bb34-4f4d-966d-a5948fee524d
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt