# Creamy Smoked Gouda & Beef Bacon Potatoes

These creamy smoked gouda and beef bacon potatoes are seriously addictive and perfect for a holiday side dish.

- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- cream cheese
- smoked gouda
- sharp cheddar
- beef bacon
- onion
- garlic
- potatoes
- flour
- cream
- Italian seasoning
- fresh thyme
- smoked paprika
- onion powder
- nutmeg

## Instructions

1. Chop an onion.
2. Peel and slice potatoes.
3. Cook beef bacon in a pot until crispy.
4. Remove the beef bacon from the pot, leaving the grease.
5. Add chopped onions and garlic to the pot and sauté.
6. Add flour to the pot and mix well.
7. Pour in cream and whisk until smooth.
8. Add roasted garlic paste, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
9. Mix in cream cheese, smoked gouda, and sharp cheddar.
10. Line sliced potatoes in a baking dish.
11. Pour the sauce over the potatoes.
12. Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
13. Top with smoked gouda, cheddar, and beef bacon.
14. Crank the oven up to 400 degrees Fahrenheit to melt everything together.

## Equipment

- knife
- cutting board
- vegetable peeler
- pot
- wooden spoon
- whisk
- baking dish
- oven mitts

## Tips

- prep a day before to reduce stress

## Source

- Original video: https://www.instagram.com/reel/DRDJQLSEhiS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f273aa7f-7894-43ba-99f2-e4a82bd6ef08
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt