# Sushi Cucumber Salad

This recipe shows how to make a salmon sushi cucumber salad, a low-carb alternative to sushi rolls.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving air fried salmon
- 1 serving red onion
- 1 serving edamame
- 1 serving avocado
- 2 tbsp whipped cream cheese
- 2 tbsp mayo
- 1 tbsp Sriracha
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp furikake

## Instructions

1. Slice the cucumber using a mandoline slicer and add it to a container.
2. Add the air fried salmon to the container.
3. Add red onion to the container.
4. Add edamame to the container.
5. Add avocado to the container.
6. Add whipped cream cheese to the container.
7. Add mayonnaise to the container.
8. Add Sriracha to the container.
9. Add soy sauce to the container.
10. Add toasted sesame oil to the container.
11. Add furikake to the container.
12. Close the container, shake it well and enjoy.

## Equipment

- mandoline slicer
- air fryer

## Source

- Original video: https://youtu.be/xmrSFFQ7wDg?si=iuiz9xdtnXFMWRK8
- Recipe page: https://www.cliprecipe.com/recipe/f2701c77-f4de-40c8-8290-795da8fd7ea8
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt