# Cruffins

A recipe for soft and flaky cruffins, buttery and perfectly sweet.

- Servings: 12 servings
- Total time: 18 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 1 cup warm milk
- 0.5 cup sugar
- 5 oz unsalted butter
- 1 orange, finely grated zest
- 0.25 teaspoon salt
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1 cup sugar

## Instructions

1. Make the dough and let rise
2. Divide into 6 rolls
3. Roll out
4. Brush with melted butter
5. Tightly roll on itself
6. Cut in half lengthwise
7. Roll on itself with cut side on top
8. Place in muffin tin. Let rise
9. Bake at 400F for 15 to 18 minutes
10. Roll in sugar when still warm

## Equipment

- oven
- muffin tin
- bowl
- rolling pin
- knife

## Source

- Original video: https://www.facebook.com/reel/478793721905338?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f26ebef8-0fc7-4f16-a039-e21d59f95587
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt