# French Mustard Chicken

This recipe makes a creamy and saucy French mustard chicken that is shreddy and tender.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken thighs and drumsticks
- 1 cup Dijon mustard
- 1 pinch salt
- 1 pinch paprika
- 1 pinch black pepper
- 1 onion
- 4 slices bacon
- 2 cloves garlic
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 tablespoon herbs
- 1 tablespoon whole grain Dijon mustard

## Instructions

1. Marinate chicken thighs and drumsticks in Dijon mustard overnight or up to 3 hours.
2. Dice onions and bacon.
3. Sear the chicken until golden.
4. Cook the bacon and onions together.
5. Stir in the garlic.
6. Deglaze with dry white wine and reduce by half.
7. Add chicken stock and heavy cream.
8. Add the chicken back and simmer for 45 minutes until it is falling off the bone.
9. Stir in whole grain Dijon mustard.

## Equipment

- oven
- large skillet
- bowl
- knife
- cutting board
- tongs
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJKtF6c/
- Recipe page: https://www.cliprecipe.com/recipe/f26e99f0-f64a-4316-91f0-c0bd20d5f1e0
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt