# No-fold dumplings aka blanket dumplings

No-fold dumplings aka blanket dumplings are so easy to make.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 g chicken mince
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 0.5 tbsp maple syrup
- 1 clove garlic, minced
- 0.5 tbsp grated ginger
- 0.5 tbsp sriracha
- 0.5 tbsp sesame oil
- 1 spring onion, finely chopped
- Wonton wrappers
- Olive oil, for drizzling
- 1 tbsp chives, finely chopped
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 0.5 tbsp sriracha
- 0.5 tbsp maple syrup
- 0.33 cup water

## Instructions

1. In a large bowl, mix chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil, and spring onion until well combined.
2. Roll mixture into even balls.
3. Place in a large greased frypan, evenly spaced.
4. Top each ball with a wonton wrapper.
5. Gently pinch around the base to fully enclose the filling.
6. Drizzle lightly with oil.
7. Place pan over medium heat and cook for 2–3 minutes until the bases start to brown.
8. Pour 1/3 cup water into the pan.
9. Cover with a lid and cook until the water evaporates.
10. Repeat with another 1/3 cup water.
11. Cover and cook until the chicken is cooked through.
12. Stir together dipping sauce ingredients.
13. Serve dumplings hot with sauce.
14. Sprinkle with chives.

## Equipment

- large bowl
- large greased frypan
- lid

## Source

- Original video: https://vm.tiktok.com/ZNR5qrFDN/
- Recipe page: https://www.cliprecipe.com/recipe/f26abcbe-7108-4530-94ca-88f1de0362d3
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt