# Fluffy Potato Rolls

These potato rolls are the fluffiest homemade dinner rolls, made easy with instant potatoes and yeast.

- Servings: 12 servings
- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 1 packet Instant Yeast (RapidRise)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 0.75 cup milk (regular, low or nonfat)
- 0.5 cup water
- 3 tablespoons unsalted butter
- 0.33 cup potato flakes
- 1 large egg

## Instructions

1. Combine 1 cup flour, yeast, sugar, and salt in a stand mixer.
2. Combine water, milk, and butter; heat to 120°-130°F. Stir in potato flakes.
3. Pour wet ingredients into dry ingredients; mix for 1 minute. Add egg and 1 cup flour; mix another minute. Add another 1/3 cup flour until dough forms; add up to 1/4 cup more if needed.
4. Turn dough onto a floured surface; knead until it forms a ball and bounces back when pressed (4-6 minutes). Let rest for 10 minutes.
5. Divide dough into 12 pieces; roll into balls and place in a sprayed 9x13 inch pan. Let rise until doubled (30-60 minutes).
6. Preheat oven to 375°F; bake for 20-28 minutes, rotating halfway through. Brush with melted butter, if desired.
7. Enjoy within 2 days

## Equipment

- stand mixer with dough hook attachment
- microwave safe measuring cup
- 9x13 inch pan
- instant read thermometer

## Tips

- Use an instant read thermometer for accurate water temperature
- All-purpose flour works well, no need for bread flour
- To speed up rising, place the pan in a warm oven (about 200°F), on the oven while preheating, or on a rack over boiling water

## Source

- Original video: https://www.crazyforcrust.com/fluffy-potato-rolls/
- Recipe page: https://www.cliprecipe.com/recipe/f263d53b-75ea-4a5f-8b59-642a3ef761ef
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt