# Creamy Lemon Crab Pasta

This recipe teaches how to make creamy lemon crab pasta.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 Lb Crab Meat
- 1 Lb Cooked Pasta
- 1 Shallot
- 4 Cloves Garlic
- 1 Lemon
- 1 Whole Lemon Lemon Juice
- 0.25 Cup Parmesan
- 0.5 Cup Mozzarella
- 4 Tbsp Butter
- 1 Tbsp Flour
- 0.5 Cup Dry White Wine/Chicken Broth
- 2.5 Cups Heavy Cream
- 1.5 Tsp Onion Powder
- 1.5 Tap Garlic Powder
- 1 Tsp Paprika
- 1.5 Tsp Italian Seasoning
- 1 Tsp Black Pepper
- 1 Tsp Red Chili Flakes
- 1.5 Tsp Cajun Seasoning
- Pinch Salt
- 4 Tbsp Melted Butter (unsalted)
- 2 Cloves Garlic
- Pinch Parsley

## Instructions

1. Add olive oil and butter to a pan.
2. Add flour and mix.
3. Add garlic and shallots to the pan.
4. Add onion powder, garlic powder, paprika, italian seasoning, black pepper, red chili flakes, cajun seasoning and salt.
5. Add white wine.
6. Squeeze one lemon.
7. Add heavy cream and lemon zest.
8. Grate parmesan cheese.
9. Add mozzarella cheese and mix.
10. Set aside.
11. Chop the crab.
12. Add crab to the sauce.
13. Toss the sauce with cooked noodles.
14. Top with crab and parmesan.
15. Add garlic butter sauce on top.

## Equipment

- Pan
- Garlic press

## Source

- Original video: https://www.tiktok.com/@thatsavagekitchen/video/7320753525170965806
- Recipe page: https://www.cliprecipe.com/recipe/f25ee667-cdb4-4d0e-b6d0-9a3c6d0ede42
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt