# Stir-fried rice cake

A stir-fried rice cake recipe from China featuring eggs, vegetables, and shrimp.

- Total time: 1 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- rice cake
- edible oil
- 2 eggs
- green onion
- garlic
- bok choy
- mushroom
- shelled shrimp
- salt
- light soy sauce
- sugar
- dark soy sauce

## Instructions

1. Thinly slice the rice cake.
2. Boil the rice cake with oil for one minute and then drain.
3. Softly scramble two eggs.
4. Stir fry green onion and garlic until fragrant.
5. Add bok choy, mushroom, shelled shrimp, salt, light soy sauce, sugar, and dark soy sauce, then stir fry until cooked.
6. Add the rice cake.
7. Stir fry until all ingredients are well mixed.

## Source

- Original video: https://www.tiktok.com/t/ZP8fX9x5f/
- Recipe page: https://www.cliprecipe.com/recipe/f258ebb2-500c-4bde-a26d-3855301b6ef2
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt