# Garlic and Tomato Pasta

A simple and delicious pasta dish made with cherry tomatoes, garlic, parmesan cheese, and arugula.

- Total time: 6 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 20 cherry tomatoes
- 2 bulbs garlic
- 1 pinch salt
- 2 sprigs rosemary
- 100 g parmesan cheese
- 250 g pasta
- 1 handful arugula
- 1 tablespoon balsamic glaze

## Instructions

1. Add cherry tomatoes and two halved garlic bulbs to a pan.
2. Add a pinch of salt.
3. Add rosemary sprigs.
4. Cook until tomatoes soften and release their juices.
5. Add parmesan cheese.
6. Add cooked pasta to the pan and mix well.
7. Add arugula.
8. Top with sliced cherry tomatoes and balsamic glaze.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/p/DEVTev4sWz3/
- Recipe page: https://www.cliprecipe.com/recipe/f24742b5-0cdd-481b-b55c-25881d6b32b7
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt