# potatoes au gratin

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- Yukon Gold potatoes, thinly sliced
- flour
- salt
- pepper
- minced garlic
- cheese
- half and half
- infused sage oil
- crushed fried sage

## Instructions

1. Thinly slice the Yukon Gold potatoes, preferably using a mandolin.
2. Toss the sliced potatoes with flour, salt, pepper, and minced garlic.
3. Layer the floured potatoes in a cast iron skillet, sprinkling layers of cheese in between.
4. Pour half and half over the layered potatoes and cheese.
5. Drizzle the infused sage oil over the top.
6. Bake until golden, bubbly, and crispy on top.
7. Finish by adding the crushed fried sage.

## Equipment

- mandolin
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/@zestfulkitchen/video/7572653176281632055
- Recipe page: https://www.cliprecipe.com/recipe/f246ce3f-6e7c-40a4-9578-e58e1628ca18
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt