# one pan creamy chicken lasagne pasta

A creamy chicken lasagne pasta dish made in one pan, high in protein and suitable for meal prep.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken breast, diced
- 60 g bacon lardons
- 100 g broccoli
- 1 onion
- 1 leek
- 1 tbsp Italian herbs
- 400 ml chicken stock
- 300 ml single cream (low fat elmlea)
- 230 g lasagne sheets
- 40 g grated mozzarella
- salt
- pepper

## Instructions

1. Fry the chicken and bacon until golden.
2. Add the onion, chopped broccoli and leek. Pan fry until soft. Season with salt and pepper.
3. Add the herbs, stock and single cream. Bring to a boil and simmer over a low heat for 5 mins.
4. Tear up the pasta sheets and stir in. Simmer again until the pasta is al dente.
5. Top with mozzarella and grill until golden.

## Equipment

- pan
- grill

## Tips

- You may need to add in more stock to loosen the pasta.
- This will keep in the fridge for up to 3 days.

## Source

- Original video: https://www.facebook.com/share/r/17ELeyRe9o/
- Recipe page: https://www.cliprecipe.com/recipe/f2468fa0-d850-4456-a4a0-62152a3d46e5
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt