# Maghshi

Maghshi is a winter-time stuffed zucchini or squash dish cooked in a yogurt sauce with lots of garlic.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 15 gray squash
- pine nuts
- neutral oil
- ground beef
- salt
- 7 spice
- plain yogurt
- cornstarch
- water
- garlic
- olive oil
- Ruz bil Sha'aria

## Instructions

1. Wash and core about 15 gray squash, getting out as much as you can.
2. Toast some pine nuts in neutral oil.
3. Cook down ground beef with some salt and 7 spice.
4. Mix the pine nuts and ground beef together.
5. Stuff each squash until they're full.
6. Sear the squash until they're nicely browned all around.
7. Drop the squash into a pot of yogurt sauce made of plain yogurt, cornstarch, salt, and water.
8. Let it all simmer for about 15 minutes.
9. Top with flash-fried garlic in olive oil.
10. Mix it all up and serve with some "Ruz bil Sha'aria" and enjoy.

## Equipment

- knife
- corer
- pan
- tongs
- pot
- whisk
- spoon

## Source

- Original video: https://vm.tiktok.com/ZGd5KTpJy/
- Recipe page: https://www.cliprecipe.com/recipe/f2463b85-32a9-4cc4-a5d7-9b92eba40c7e
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt