# Crockpot Queso Chicken Tacos

- Servings: 10 tacos
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 6-8 chicken tenderloins
- 1/2 packet fajita seasoning
- 1 cup salsa
- 1 block light cream cheese
- 8-10 snack size low cal tortillas
- Herdez Taqueria Street Sauce (optional)

## Instructions

1. Add chicken tenderloins, fajita seasoning, salsa, and the block of light cream cheese to a crockpot.
2. Cook on high for 3-4 hours or on low for 4-6 hours.
3. Shred the cooked chicken and mix thoroughly with the melted cheese and salsa.
4. Take a tortilla and add the chicken mixture, then fold it over.
5. Toast both sides of the tacos in a hot skillet until brown.

## Source

- Original video: https://www.facebook.com/reel/1445385409941301
- Creator: MaKayla Thomas Fitness
- Recipe page: https://www.cliprecipe.com/recipe/f2458deb-c9ff-4753-9d3a-673b6f4d6026
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt