# Salted Pretzel Chocolate Cake

This recipe shows how to make a delicious chocolate cake with a gooey salted pretzel center.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 230 grams milk
- 30 grams sugar
- 40 grams corn oil
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 0.25 cup buttermilk
- 220 grams gluten free rice flour
- 20 grams cocoa powder
- 5 grams baking powder
- 1 salted pretzels
- 1 chocolate chips

## Instructions

1. Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
2. If you don't have eggs, use a replacement: 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
3. Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift them together and add to the mixture.
4. Add 5 grams of baking powder and mix until smooth.
5. Get a cake pan and line it with parchment paper. Pour half of the batter into the pan.
6. Fill the middle with salted pretzels and pour the rest of the batter on top.
7. Sprinkle with chocolate chips.
8. Bake at 356°F for 45 minutes.

## Equipment

- knife
- measuring cup
- mixing bowl
- whisk
- sifter
- stand mixer
- cake pan
- parchment paper

## Source

- Original video: https://www.tiktok.com/@jordan_the_stallion8/video/7465655191862349098
- Recipe page: https://www.cliprecipe.com/recipe/f24580cf-cf4a-42f3-808d-2c1c83974099
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt