# معكرونة بجبنة وبقدونس

A simple and quick spaghetti recipe with cheese and parsley.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 grams spaghetti
- 1 small cup olive oil
- 1 pinch salt
- 1 mozzarella cheese
- 1 local cheese
- 1 handful parsley

## Instructions

1. Boil spaghetti with a little olive oil and salt.
2. Drain the spaghetti and rinse with cold water.
3. In a wide pan, add a small cup of olive oil.
4. Add the drained spaghetti to the pan.
5. Add mozzarella cheese (optional).
6. Add the local cheese and parsley.
7. Mix well to combine all ingredients.
8. Adjust the salt to taste.
9. Remove from heat immediately to prevent parsley from wilting.
10. Serve and enjoy!

## Equipment

- pot
- colander
- wide pan
- wooden spoons
- fork
- plate

## Source

- Original video: https://www.instagram.com/reel/DB1BxrINUWt/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/f23e78bb-a815-463d-b9b0-cbb076f8b26a
- Extracted: 2024-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt