# Creamy "Cheesy" Ramen

A creamy and cheesy ramen dish that can be cooked right in the jar.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 stick Bare Bones Instant Chicken Bone Broth
- 2 tbl nutritional yeast
- 1 tbl coconut milk powder
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 0.25 C Immi Ramen Veggie Mix (cabbage, carrot, tofu, mushroom, corn)
- 1 Lotus Foods | Rice & Noodles Ramen brick

## Instructions

1. Start by adding one instant chicken bone broth packet to the jar.
2. Add two tablespoons of nutritional yeast for cheesy flavor.
3. Add one tablespoon of coconut milk powder.
4. Add half a teaspoon of garlic powder.
5. Add a fourth teaspoon of smoked paprika.
6. Add a fourth cup of veggie topping mix (cabbage, carrot, tofu, mushroom, corn).
7. Break one millet and brown rice ramen block in half and add it to the jar.
8. Put a lid on the jar and vacuum seal it.
9. Print a label for the jar with the recipe name and date made.
10. Print directions for cooking the ramen on the back of the jar using a thermal printer.

## Equipment

- quart jar
- lid
- vacuum sealer
- thermal printer

## Source

- Original video: https://www.tiktok.com/t/ZP8xy84gb/
- Recipe page: https://www.cliprecipe.com/recipe/f239e55c-c44c-4e07-86ef-756ecaff5995
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt