# Red Pepper Pasta

A sweet, silky, and smoky pasta dish made with roasted red peppers, garlic, and olive oil.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Diet: vegetarian, vegan, dairy-free
- Language: en

## Ingredients

- 4 whole red pepper
- 1 tbsp rock salt
- 1 pack spaghetti
- extra virgin olive oil
- 2 whole garlic clove
- parsley (optional)

## Instructions

1. Place red peppers on a baking tray lined with baking paper.
2. Bake the peppers at 180°C (356°F) for 40-60 minutes.
3. Collect the liquid oil from the baking tray and add it to a blender.
4. Peel the skins and remove the seeds from the roasted peppers, then add them to the blender.
5. Blend the peppers for 20-30 seconds until smooth.
6. Boil a large pot of water, add 1 tbsp of rock salt, then add the spaghetti and cook according to package instructions.
7. Add olive oil and 2 minced garlic cloves to a pan over medium-low heat and toast the garlic.
8. Add the blended pepper sauce to the pan and simmer for 10 minutes.
9. Add parsley to the sauce.
10. Add the cooked spaghetti to the pan and toss to combine.

## Equipment

- baking tray
- baking paper
- blender
- large pot
- pan
- wooden spoon
- garlic press
- tongs

## Tips

- Use baking paper on the baking tray.
- Cool down the peppers at room temperature or with water after roasting.
- Save the liquid that remains on the tray after roasting and include it in the blender.
- Do not remove seeds before roasting; it is easier to remove them after.
- Stir the pasta while boiling to prevent sticking.

## Source

- Original video: https://vm.tiktok.com/ZGdQcvm51/
- Creator: vincenzosplate
- Recipe page: https://www.cliprecipe.com/recipe/f232666c-1ec6-41aa-b352-4a823a7e5c11
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt