# Soy Sauce Pan-Fried Noodles

These soy sauce pan fried noodles are stir fried with a savory sauce tossed with crisp vegetables and can be ready on the dinner table in just 15 minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- scallions
- white onion
- light soy sauce
- dark soy sauce
- sugar
- oyster sauce
- mirin
- chicken stock
- chow mein noodles
- neutral oil
- bean sprouts

## Instructions

1. Start by chopping scallions into 3-inch pieces, separating the whites from the greens.
2. Slice a white onion.
3. Mix your sauce by combining light and dark soy sauce, sugar, oyster sauce, mirin, and a touch of chicken stock to loosen it up.
4. Blanch your chow mein noodles for a few seconds.
5. Drain and pat them dry with some paper towel to remove as much moisture as possible.
6. Heat neutral oil over high heat and add your scallion whites and onion.
7. Sauté for about 15 seconds.
8. Add your chow mein noodles.
9. Turn the heat to high and add a touch more oil to the pan.
10. Pan fry to get some color on the noodles and veggies.
11. Add your sauce around the edge of the pan.
12. Mix quickly to incorporate it evenly into the noodles and char the sugars in the sauce.
13. Finish with scallion greens and bean sprouts.
14. Continue mixing until slightly wilted and enjoy.

## Equipment

- pan
- paper towel

## Tips

- This simple but delicious noodle dish is extremely customizable.

## Source

- Original video: https://vm.tiktok.com/ZGdHygq8D/
- Recipe page: https://www.cliprecipe.com/recipe/f2324906-cb2e-40e3-bb9b-929ef1cf5426
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt