# Paruppu Poli

- Cuisine: Indian
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- maida flour
- turmeric powder
- ghee
- chana dal
- jaggery
- oil

## Instructions

1. Prepare the dough by mixing maida flour, turmeric powder, and ghee, then letting it rest for at least half an hour.
2. Cook the chana dal, then add jaggery and cook until it reaches a thick filling consistency.
3. Shape the filling into balls and wrap them within the prepared dough.
4. Flatten the stuffed dough and cook on a griddle with ghee and oil.

## Source

- Original video: https://youtu.be/X8ADk0Dai8M?si=yQHo_vZDYygYHRn-
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/f22c0453-7abb-4317-8ebb-94a75e33c856
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt