# Poulet Teriyaki façon Campfire Cooking

A delicious teriyaki chicken recipe inspired by Campfire Cooking, featuring crispy skin and tender meat.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 hauts de cuisse de volaille
- Sel
- 1 feuille de chêne ou batavia ou salade rafraichissante de ton choix
- 4 cuil. à soupe sauce soja salée
- 4 cuil. à soupe eau
- 3 cuil. à soupe mirin ou de vinaigre de cidre
- 2 cuil. à soupe sucre
- 1 cm gingembre frais
- Beurre
- huile de pépins de raisins

## Instructions

1. Unscrew the poultry yourself or ask your butcher to do it.
2. Prepare the teriyaki sauce on the side.
3. Grill the poultry, first on the skin side.
4. Then grill the poultry on the flesh side to mark and color it well.
5. Pour the sauce over the well-cooked meat.
6. Add a small salad as seen in the anime.
7. Serve and enjoy.

## Equipment

- grill

## Tips

- Ensure the poultry reaches 72°C at heart to stay juicy.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7524733127995034902?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/f22b3e00-331d-403d-bfd5-ebc7fc32c68e
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt