# Tofu Chocolate Mousse

A rich, decadent, and perfectly whipped chocolate mousse made from tofu, with the flavor completely masked by peanut butter and dark chocolate.

- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 180 grams dark chocolate
- 600 grams silken tofu
- 80 grams maple syrup
- 32 grams peanut butter
- drop vanilla extract
- bit salt

## Instructions

1. Combine 180 grams of dark chocolate, 600 grams of silken tofu, 80 grams of maple syrup, 32 grams of peanut butter, a drop of vanilla extract, and a bit of salt.
2. Pour the mixture into containers.
3. Place the containers in the fridge for two hours.

## Equipment

- containers

## Tips

- The silken tofu takes the place of whipped cream, and gives a similar creamy, aerated texture.
- The chocolate is what sets and helps to hold the structure.

## Source

- Original video: https://www.instagram.com/reel/DSeuhv4DNXS/
- Recipe page: https://www.cliprecipe.com/recipe/f227d0cb-6aa5-4ea4-b15e-889bc0f15be0
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt