# Beef Wellington with Parsnip Puree and Strawberry Compote

A delicious beef wellington recipe, prepared with parsnip puree and strawberry compote.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 4 pieces beef tenderloin
- 1 pinch salt
- 2 tablespoons oil
- 1 tablespoon cognac
- 1 cup beef broth
- 1 leaf chard
- 1 cup spinach
- 1 cup cream
- 100 grams tripe
- 1 tablespoon butter
- 1 sheet puff pastry
- 1 piece egg yolk
- 2 sprigs thyme
- 1 piece parsnip
- 100 grams strawberries
- 2 tablespoons sugar
- 1 serving instant noodles
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 glass red wine

## Instructions

1. Season the beef tenderloin with salt and sear in a hot pan with oil until browned on all sides.
2. Deglaze the pan with cognac and add the beef broth, reducing the sauce.
3. Blanch the chard and spinach; then blend them with cream to make a puree.
4. Sauté the chopped tripe in a pan until golden brown.
5. Strain the tripe mixture to separate the solids and liquids.
6. Assemble the Wellington by layering the beef tenderloin, tripe mixture, and spinach puree on a piece of chard.
7. Wrap the beef wellington in puff pastry, crimp the edges and brush with egg yolk.
8. Bake the Wellington until golden brown. Cut a slice for tasting.
9. Peel and dice the parsnip. Then boil it in water until tender; making a puree from this.
10. Prepare the strawberries with sugar for a compote.
11. Crush the instant noodles and use them to add a crust to the pannacotta.
12. Mix whipping cream with powdered sugar to create a panna cotta.
13. Prepare the final plating and enjoy your beef Wellington with parsnip puree and strawberry compote.

## Equipment

- frying pan
- blender
- food processor
- oven
- knife
- whisk
- measuring cups
- baking sheet
- strainer
- saucepan

## Source

- Original video: https://www.youtube.com/shorts/0f3Y271pUnI
- Recipe page: https://www.cliprecipe.com/recipe/f21c533e-3ddf-4f44-91bf-0e0f206776bf
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt