# Pancit Sotanghon Guisado with Eggs

This Sotanghon Guisado with eggs is one of my favorites, it is packed with flavor and nutrients, and is super easy to make with affordable ingredients.

- Cuisine: Filipino
- Category: Lunch
- Language: en

## Ingredients

- 3 eggs
- 1 teaspoon corn starch
- salt
- pepper
- 1 tablespoon water
- 4 tablespoons oil
- 0.5 cup green onions
- 3 garlic cloves
- 1 large carrot
- 0.5 small cabbage
- 2 tablespoons soy sauce
- 1 tablespoon Maggi Oyster Sauce
- 3 coils sotanghon noodles (soaked)
- 0.25 cup water
- fried garlic bits

## Instructions

1. Break 3 eggs into a bowl, add 1 teaspoon of cornstarch, salt, pepper, and 1 tablespoon of water.
2. Whisk the eggs until there are no more streaks of white.
3. Add 2 tablespoons of oil to the pan and pour the egg mixture.
4. Cook on low heat until set but still slightly wet.
5. Remove the scrambled eggs from the pan and keep them warm.
6. Wipe down the pan and add 2 tablespoons of oil.
7. Sauté 1/2 cup of green onions and 3 garlic cloves until softened and aromatic.
8. Stir-fry 1 large carrot for a minute or two.
9. Add 1/2 small cabbage.
10. Add 2 tablespoons of soy sauce, 1 tablespoon of Maggi Oyster Sauce, salt and pepper.
11. Continue to cook until the vegetables are half done.
12. Add the 3 coils of sotanghon noodles (previously soaked in warm water) and about 1/4 to 1/2 cup of water.
13. Stir to distribute and continue to stir-fry until the vegetables are tender-crisp and the noodles are cooked.
14. Add the scrambled eggs and break them apart into smaller pieces.
15. Garnish the Sotanghon Guisado with fried garlic bits and chopped green onions if desired.
16. Serve as a midday snack or light meal and enjoy.

## Equipment

- pan
- bowl
- whisk
- wooden spoon

## Tips

- Add cornstarch to the eggs to create creamier, fluffier and more tender scrambled eggs by preventing the proteins from seizing up.
- Slice the vegetables thinly for fast cooking.

## Source

- Original video: https://www.tiktok.com/t/ZT6UheUgT/
- Recipe page: https://www.cliprecipe.com/recipe/f21bacb7-6146-45a1-912d-b6d10d9f433a
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt