# Fresh Pasta Dough

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g italian 00 flour
- 150 g fine semolina flour
- 72 g egg yolk
- 50 g whole egg
- 14 g extra virgin olive oil
- 6 g fine sea salt
- water (optional)

## Instructions

1. Whisk the flour, semolina, and salt together.
2. Make a well. Add the yolks, whole egg, and olive oil, then pull the flour in with a fork.
3. Once shaggy, bring it together by hand. If dry, add water a few grams at a time.
4. Knead 8 to 10 minutes until smooth and elastic.
5. Wrap tight and rest 30 minutes at room temperature.
6. Roll through a pasta machine, widest setting first, working down.
7. Cut into tagliatelle, pappardelle, ravioli, or lasagna sheets.

## Equipment

- fork
- pasta machine

## Source

- Original video: https://www.instagram.com/reel/DeXXBirute3/?vrfl=NTc4MTIwNjQ2YQ==
- Creator: Ozzy
- Recipe page: https://www.cliprecipe.com/recipe/f20faee9-818c-4afc-9fa3-6f241b56ddb8
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt