# Gluten-Free Buckwheat & Chia Bread

A nutritious, wholesome, and high-fiber gluten-free bread perfect for toast, sandwiches, or enjoying on its own.

- Total time: 80 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g green buckwheat (raw)
- 50 g chia seeds
- 100 ml warm water
- 2 eggs
- 2 tbsp olive oil
- 2 tbsp psyllium husk
- 1 tsp baking powder
- to taste Salt & spices
- for topping Extra seeds

## Instructions

1. Soak the green buckwheat for at least 1 hour.
2. Hydrate the chia seeds in warm water for 15 minutes.
3. Rinse the soaked buckwheat thoroughly.
4. Blend the buckwheat, chia gel, and water until smooth.
5. Add eggs, olive oil, salt, baking powder, and psyllium, then blend again.
6. Pour the batter into a loaf pan and sprinkle with seeds on top.
7. Bake for 1–1h 20 min at 190°C until golden and firm.
8. Let the bread cool completely before slicing.

## Equipment

- loaf pan
- blender

## Tips

- Let the bread cool completely before slicing.

## Source

- Original video: https://www.facebook.com/share/r/17zwB4jRvM/
- Recipe page: https://www.cliprecipe.com/recipe/f20c960d-3fc1-4fd1-9a0c-8c64c47fb3f0
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt