# Stuffed Artichokes

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 cup freshly grated pecorino romano cheese
- 0.5 cup ricotta cheese
- lemon juice
- 3 cloves minced garlic
- 0.25 cup fresh parsley
- salt
- pepper
- lemon zest
- 0.25 cup pine nuts
- canned artichoke bottoms
- bread crumbs

## Instructions

1. Add 1 cup of freshly grated Pecorino Romano cheese into a bowl.
2. Add 1/2 cup of ricotta cheese to the bowl.
3. Squeeze in some lemon juice.
4. Add 3 cloves of minced garlic.
5. Add 1/4 cup of fresh parsley.
6. Season with salt and pepper.
7. Add some lemon zest.
8. Add 1/4 cup of pine nuts.
9. Mix all the ingredients together until well combined.
10. Fill the canned artichoke bottoms with the mixture.
11. Dip the filled artichoke bottoms into breadcrumbs.

## Equipment

- bowl
- baking sheet
- spoon

## Source

- Original video: https://www.tiktok.com/@yessidothecookingg/video/7078462529671925035?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f209e146-2d76-4b37-85c5-9c8ea5566c88
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt