# Cremige Käsesauce mit Pasta

This recipe shows how to make a creamy cheese sauce with pasta.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 200 g Pasta (tagliatelle)
- 1 tablespoon Butter
- 1 tablespoon Flour
- 250 ml Milk
- 450 ml Water
- 1 tablespoon Cream cheese
- 100 g Processed cheese or grated cheese (Gouda, Cheddar, or Emmentaler)
- 1 teaspoon Mustard
- 0 Salt
- 0 Pepper
- 0 Nutmeg
- 0 Fresh parsley

## Instructions

1. Melt butter in a pan, add flour and stir for 1 minute.
2. Gradually add milk while stirring continuously.
3. Add pasta and water to the sauce and simmer over medium heat.
4. Once the pasta is cooked al dente, stir in the cheese until melted.
5. Stir in cream cheese and mustard (optional), season with salt, pepper, and nutmeg.
6. Garnish with fresh parsley and serve immediately.

## Equipment

- pan
- wooden spoon
- whisk

## Source

- Original video: https://www.instagram.com/reel/DGVJConMyWt/?igsh=ZGdwb3lvYmV3ZzRo
- Recipe page: https://www.cliprecipe.com/recipe/f206735b-5f9e-4de2-a454-be07752945a3
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt