# Potato Pillow

Crispy, fluffy potato pillows that are impossible to stop eating.

- Servings: 4 servings
- Total time: 18 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley

## Instructions

1. Peel and cut the potatoes into six pieces.
2. Boil the potatoes in salted water until soft.
3. Drain the potatoes and mash them in a bowl.
4. Add the cornstarch, salt, mushroom seasoning (or chicken bouillon powder), and parsley to the mashed potatoes and mix well.
5. Roll the mixture into a log and cut it into small pillow-shaped pieces.
6. Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
7. Fry again for 2-3 minutes for extra crispiness.
8. Serve immediately with your favorite dipping sauce.

## Equipment

- knife
- pot
- bowl
- grater
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGVHFdWhlnN/?igsh=MWQ0NnducDVpNWFkNw==
- Recipe page: https://www.cliprecipe.com/recipe/f2020844-b91a-467a-92cd-62f75fb092ec
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt