# One-Portion Chili

A warm and delicious one-portion chili recipe, perfect for a single serving.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0.5 TBSP butter
- 0.5 c diced onion
- 0.5 c diced bell pepper
- 0.25 lb ground beef
- 2 TBSP chopped green chiles
- 1 TBSP tomato paste
- 1 c fresh tomatoes, diced
- 0.5 c red kidney beans
- Spice Islands taco seasoning
- Tony Chachere Creole Seasoning
- Everything But The Elote seasoning
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cheddar Cheese
- Sour Cream

## Instructions

1. Saute onions, peppers and ground beef in butter on medium heat.
2. Once beef is mostly cooked, add chiles and tomato paste.
3. Stir and let tomato paste cook a bit.
4. Add your desired seasonings, red kidney beans and diced tomatoes.
5. Bring to a simmer, then turn heat down and let it simmer for at least 20 minutes or until it's the consistency you like.
6. If it gets too thick, you can add a bit of water.

## Tips

- You can add different ingredients like corn or omit pepper based on your preference.
- The base recipe remains delicious regardless of variations.
- If the chili gets too thick, you can add a bit of water.

## Source

- Original video: https://www.tiktok.com/t/ZP8V93k7b/
- Recipe page: https://www.cliprecipe.com/recipe/f1f32fa4-6083-416f-8465-73d24532437e
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt