# Date Caramel

This recipe makes a rich, sticky, and caramelised date caramel that can be served with various desserts.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g Medjool dates, pitted & chopped
- 4 tbsp vegan butter
- 180 ml vegan cream
- 1 tsp vanilla extract
- 0.5 tsp miso
- pinch salt
- Water

## Instructions

1. Chop the pitted Medjool dates into small pieces.
2. Transfer the chopped dates into a pan.
3. Add vegan butter to the pan with the dates.
4. Pour vegan cream into the pan with the dates and butter.
5. Cook the mixture until it becomes rich, sticky, and caramelised, stirring occasionally with a fork.
6. Once cooked, if the caramel is too thick, loosen it with additional butter or water.
7. Serve the date caramel with a scoop of ice cream or dessert of your choice.

## Equipment

- knife
- chopping board
- pan
- fork
- whisk
- serving plate

## Tips

- You don't need sugar for caramel, just use dates.
- Loosen the caramel with butter and/or water if it's too thick.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=849716441172753
- Recipe page: https://www.cliprecipe.com/recipe/f1f2b601-27e7-4b29-90f7-db70da33f4c8
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt