# Sweet & Smoky Salmon + Cilantro Lime Rice

Sweet and smoky salmon bowls with cilantro lime rice, a flavor combination you cannot get over!

- Total time: 40 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.75 cup white rice
- 1.5 cups water
- 0.5 teaspoon salt
- 1 teaspoon olive oil
- 0.25 cup fresh lime juice
- 0.5 cup chopped fresh cilantro
- 0 salt and pepper
- 1.5 pounds salmon
- 0 avocado oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 2 tbsp maple syrup
- 0 black beans
- 0 pickled red onions
- 0 avocado slices

## Instructions

1. Add rice and water to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until most of the moisture is absorbed.
2. While rice simmers, grease a baking dish with avocado oil and place salmon in the dish skin side down.
3. Drizzle salmon with avocado oil and sprinkle with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and maple syrup.
4. Bake salmon for 20 minutes at 375°F (190°C).
5. Fluff cooked rice and add olive oil, lime juice, cilantro, salt and pepper to taste.
6. Assemble bowls with cilantro lime rice, salmon, black beans, pickled red onions, avocado slices, and more cilantro.

## Equipment

- medium saucepan
- 9x9 baking dish
- fork
- spoon

## Source

- Original video: https://www.facebook.com/share/r/18b6di9BTS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f1edd187-b174-4860-abdd-aa2d842b276d
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt