# Spring Orzo Pasta Salad

A spring orzo pasta salad with a crispy shallot vinaigrette.

- Total time: 12 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 8 oz orzo
- 1 cup peas
- 1.5 cups asparagus
- 4 cups arugula
- 3 tbsp basil
- 3 tbsp mint
- 4 oz feta cheese
- 0 salt
- 0 pepper
- 0.33 cup olive oil
- 1 shallot
- 2 tbsp red wine vinegar
- 0.5 lemon juice
- 0.5 lemon zest
- 1 tsp honey
- 0.5 tsp dijon mustard

## Instructions

1. Heat olive oil in a skillet over medium heat. Add shallots and stir until golden brown.
2. Add shallots, red wine vinegar, lemon juice, zest, honey and mustard to a bowl and whisk.
3. Cook orzo according to package directions.
4. Lightly sauté asparagus in olive oil for 3-4 minutes.
5. In a bowl, combine arugula, orzo, asparagus, peas, feta, basil, and mint.
6. Pour dressing over the salad and season with salt and pepper to taste.

## Equipment

- skillet
- bowl
- whisk
- grater

## Source

- Original video: https://www.instagram.com/reel/DGeRjkKS9zw/?igsh=MWVvMnVtMGh4MWZscw==
- Recipe page: https://www.cliprecipe.com/recipe/f1eab9f2-f74a-45fc-ac4e-4efee637c003
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt