# Limones enchilados

A spicy and sour lime snack prepared by peeling limes and adding different chili powders, chamoy, and lime juice.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 6 Limes
- 1 Orange
- Chamoy rim dip
- Chili powder
- 2 packets Lime 7 powder
- 1 Lemon

## Instructions

1. Peel the limes using a knife. Make sure to remove all the white pith.
2. Place the peeled limes in a plastic container.
3. Cut the orange in half.
4. Squeeze the juice from the orange halves over the limes in the container.
5. Add a generous amount of chamoy rim dip to the container, covering the limes.
6. Pour chili powder over the limes and chamoy in the container.
7. Add two packets of Limon 7 powder to the mixture.
8. Cut the lemon in half.
9. Squeeze the juice from the lemon halves into the container.
10. Close the container tightly with a lid.
11. Shake the container vigorously to mix all ingredients and coat the limes evenly.
12. Open the container and lick the lid to enjoy the leftover chili and chamoy.
13. Serve the limones enchilados by picking one with a fork.

## Equipment

- knife
- plastic container
- fork
- cutting board

## Tips

- Make sure the limes are peeled thoroughly to remove all white pith, as it can be bitter.
- Adjust the amount of chili powder and chamoy to your spice preference.

## Source

- Original video: https://www.instagram.com/reel/DGyN0NhvtyY/?igsh=MWZkMWFrbzhhOWZzbQ==
- Recipe page: https://www.cliprecipe.com/recipe/f1e04a97-754f-46cb-bdab-479522a15bb3
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt