# Chili's Chicken Crispers (Copycat)

Learn how to make Chili's Chicken Crispers at home with these cheat codes.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken tenders
- salt
- pepper
- garlic powder
- 1 tablespoon flour
- 1 cup buttermilk
- corn starch
- baking powder
- plain flour

## Instructions

1. Season your chicken tenders with salt, pepper, and garlic powder.
2. Add 1 tablespoon of flour to 1 cup of buttermilk to create your wet batter.
3. Add corn starch and baking powder to your flour mixture.
4. Dredge your seasoned chicken tender in plain flour.
5. Let your chicken tender rest for 5 minutes.
6. Dredge the chicken tender into the buttermilk mixture.
7. Then dredge the chicken tender into your seasoned flour.
8. Allow your chicken tenders to rest again on a wire rack before frying.
9. Deep fry your chicken tenders on 350° until they float and are golden brown.

## Equipment

- wire rack
- deep fryer

## Tips

- Add a tablespoon of flour to a cup of buttermilk for the wet batter.
- Add corn starch and baking powder to your flour mixture.
- Allow chicken tenders to rest for 5 minutes after coating in plain flour.
- Allow chicken tenders to rest on a wire rack before frying.
- Deep fry chicken tenders at 350°F until they float.

## Source

- Original video: https://www.facebook.com/share/r/1BbJsdhCHw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f1d36eea-4ef3-4f38-8e04-19e7745d5cd5
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt