# Empanada dough

Empanada dough that is easy to make.

- Cuisine: Spanish
- Language: en

## Ingredients

- 4 tazas harina
- 1 cdta polvo de hornear
- 1 cdta sal
- 2 cdas mantequilla
- 250 ml agua tibia

## Instructions

1. Place flour in a bowl.
2. Add salt and baking powder.
3. Add butter and lukewarm water.
4. Knead for 10 minutes.
5. Let stand for 35 minutes.
6. Cut into pieces and stretch.
7. Use a bottle or rolling pin to help you.
8. Fill the dough.
9. Close and make a repulgue.
10. Fry with plenty of oil until golden brown.

## Equipment

- tazón
- cuchara
- rodillo
- cuchillo
- olla

## Tips

- Let the dough rest for 35 minutes.
- You can fry the empanadas, bake them, or use an air fryer.

## Source

- Original video: https://vm.tiktok.com/ZNdDMfkns/
- Recipe page: https://www.cliprecipe.com/recipe/f1c8c1f2-be96-4ab4-b4dd-7d76392f641a
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt