# Hungarian Porkolt

Traditional Hungarian porkolt, which is cubes of beef or pork simmered low and slow in a rich paprika sauce, served over noodles.

- Category: Dinner
- Language: en

## Ingredients

- beef or pork
- paprika
- noodles

## Instructions

1. Simmer cubes of beef or pork low and slow in a rich paprika sauce.
2. Serve over noodles.

## Tips

- It's definitely better from scratch.

## Source

- Original video: https://www.facebook.com/share/r/1STQLebsJk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f1c83bf0-5c0a-40ca-b2be-6ccdffd96205
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt