# PROTEIN PEANUT BUTTER CUP CREAMI

This is easily my favorite Ninja Creamy recipe we've made so far, which is saying a lot because I spin this thing three to four times a week.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 13.5 oz lite coconut milk
- 1 scoop vanilla protein powder
- 0.25 cup powdered peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 0.125 teaspoon kosher sea salt
- 0.5 cup dairy-free chocolate peanut butter cups, halved
- 1 tablespoon nut milk

## Instructions

1. Add all of the ingredients except for the peanut butter cups to a blender and blend until no lumps remain.
2. Pour the mixture into the Ninja Creami container.
3. Store in the freezer overnight.
4. Remove the frozen Creami container from the freezer and place it in the Creami machine and hit the “Ice Cream” setting.
5. Remove the Creami container from the machine and add 1 tablespoon of nut milk.
6. Place back in the machine with the lid on and select “Respin”.
7. Perform this respin process 2x until the mixture is creamy and smooth.
8. Stir a 1/3 cup of the peanut butter cups into the ice cream.
9. Place the Creami back in the dock and select “Mix-ins”.
10. Once it has spun a final time, remove and serve with more peanut butter cups.

## Equipment

- Ninja Creami
- blender
- freezer

## Tips

- powdered ingredients lend themselves to a shockingly thick result in the Ninja Creami

## Source

- Original video: https://www.instagram.com/reel/DQfLdI5DK0V/?igsh=ZGhhNG5yZ3ZtNDRu
- Recipe page: https://www.cliprecipe.com/recipe/f1c7f1d7-6a19-451d-ade7-a4f64950c3b1
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt