# Clafoutis

This video shares a recipe for a clafoutis, a baked French dessert, made with cherries.

- Total time: 60 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 160 g icing sugar
- 50 g flour
- 35 g almond powder
- 3 eggs
- 500 ml liquid cream 35%
- 1 vanilla bean
- 500 g cherries

## Instructions

1. In a bowl, mix the icing sugar, flour and almond powder.
2. Add the eggs.
3. Whisk until you obtain a smooth and homogeneous dough.
4. Infuse the vanilla bean in the cold cream overnight, then remove the bean.
5. Incorporate the cream into the mixture.
6. Spread the washed and stemmed cherries in a circular mold.
7. Pour the mixture over the cherries to cover the fruit.
8. Bake for one hour in a preheated oven at 165°C until the cake is golden brown.
9. Enjoy the clafoutis warm or cold.

## Equipment

- bowl
- whisk
- 26 cm circular mold
- oven

## Tips

- Do not remove the pit from the cherries as the pit adds flavour and keeps the juice inside the cherry while cooking.
- Cherries can be replaced by rhubarb, raspberries or plums.

## Source

- Original video: https://www.instagram.com/reel/DKSJ0VGv9yP/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/f1c0ed91-b466-437c-be42-5bd9a89a0ca1
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt