# Macro-Friendly Honey Teriyaki Chicken

A macro-friendly slow-cooked honey teriyaki chicken recipe that is super easy to make.

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch
- 4 tablespoons cold water

## Instructions

1. Add boneless, skinless chicken thighs to the slow cooker.
2. Add soy sauce, dark soy sauce, honey, mirin, minced ginger, and minced garlic.
3. Pour over a cornstarch slurry (3 tablespoons cornstarch mixed with 4 tablespoons cold water).
4. Mix until completely combined.
5. Cook on high for 4-5 hours, or on low for 5+ hours, until the sugar starts to caramelize and the chicken is tender.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZP8FPrmaf/
- Recipe page: https://www.cliprecipe.com/recipe/f1b72483-4b1d-47f7-9e86-72e0ddd6bc06
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt