# Creamy Jerk Turkey Pasta Shells

A quick and easy creamy tomato jerk turkey mince pasta shells recipe.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground turkey
- 1 cup water
- 2 tbsp jerk seasoning
- 1 tbsp Jamaican seasoning
- 1 bay leaf
- 1 onions
- 2 scallions
- 1 handful parsley
- 2 cloves garlic
- 1 scotch bonnet pepper
- 1 tbsp paprika
- 1 cup chicken stock
- 1 tbsp tomato paste
- 1 can coconut milk
- 1 box pasta shells

## Instructions

1. Rinse the ground turkey in a colander.
2. Marinate the ground turkey with jerk and Jamaican seasoning and bay leaf.
3. Chop onions, scallions, parsley, garlic, and scotch bonnet pepper.
4. Fry the ground turkey in a frying pan.
5. Add chopped vegetables and paprika to the pan.
6. Add chicken stock, tomato paste, and coconut milk.
7. Stir in the cooked ground turkey.
8. Add pasta shells and cook until tender.
9. Serve with garlic bread.

## Equipment

- bowl
- colander
- frying pan
- wooden spoon
- measuring cup

## Source

- Original video: https://www.instagram.com/reel/DEm0AbsIpjP/?igsh=OTVtNXB6dGc3azJo
- Recipe page: https://www.cliprecipe.com/recipe/f1b33152-7281-41dd-a5eb-21611603b171
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt