# Pounded Cheese

An 18th-century cheese recipe.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 oz cheddar
- 0.5 teaspoon curry powder
- 0.25 teaspoon cayenne
- 1 tablespoon seeded mustard
- 1 oz apple cider
- 3 oz salted butter

## Instructions

1. Chop the cheddar cheese into small pieces.
2. Place the cheese into a bowl.
3. Add curry powder to the bowl.
4. Add mustard to the bowl.
5. Pour apple cider into the bowl.
6. Use the wooden pounder to mix all the ingredients.
7. Add butter to the mixture.
8. Mix all the ingredients well.
9. Spread the mixture onto a piece of bread.

## Equipment

- wooden board
- knife
- bowl
- spoon
- wooden pounder

## Tips

- Adjust ingredients to taste.

## Source

- Original video: https://www.instagram.com/reel/CjFtSBpAxOX/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f1ad49b4-fcd4-4dfc-a519-21ea03bc0bce
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt