# Kimchi Jjigae Noodle Soup

A spicy and savory Korean-inspired noodle soup made with kimchi, tofu, and mushrooms.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 1/2 cup kimchi, chopped
- 1 tbsp kimchi juice
- 1 tbsp sesame oil
- 3 clove garlic, minced
- 1 tsp ginger, grated
- 4 cup chicken or vegetable broth
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp hot sauce
- 1 tsp sugar
- 1 pack ramen noodles
- 1 cup mushrooms, sliced
- 1 block soft tofu, cubed
- 2 whole green onion, chopped
- 1 whole egg (optional)

## Instructions

1. Sauté the chopped kimchi in sesame oil in a pan.
2. Add minced garlic, grated ginger, kimchi juice, gochujang, soy sauce, fish sauce, hot sauce, and sugar to the pan.
3. Pour in the broth and bring to a boil.
4. Add the sliced mushrooms, cubed soft tofu, and ramen noodles.
5. Simmer until the noodles are cooked, then top with chopped green onions.

## Equipment

- pan
- knife
- cutting board
- cooking spoon

## Tips

- Optional proteins include thin sliced beef, chicken, or extra tofu.
- You can use udon noodles instead of ramen noodles.

## Source

- Original video: https://www.instagram.com/reel/DdzGRiYPTAR/?stkn=MW90cG0zOWRxa210cg==
- Creator: Secrets of Liya
- Recipe page: https://www.cliprecipe.com/recipe/f1a75225-3990-444f-9a93-e1e09f44c0ca
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt