# Peel-a-Pound Soup

This Peel-a-Pound Soup burns more calories digesting it than your body intakes, so you lose weight quickly, plus it's healthy and tastes fantastic!

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 can Whole peeled tomatoes
- 1 envelope Onion soup mix
- 6 to 7 Beef bouillon cubes
- 3 cups Water
- 1 head Cabbage
- 0.5 stalk Celery
- 1 Red bell pepper
- 1 Green bell pepper
- 2 Onion
- 5 cloves Garlic

## Instructions

1. Add whole peeled tomatoes to a large dutch oven or stockpot.
2. Add the onion soup mix to the tomatoes.
3. Stir the mixture well.
4. Add the beef bouillon cubes and water, then mix well.
5. Bring the mixture to a boil over medium-high heat.
6. While the mixture is coming to a boil, chop all the vegetables.
7. Add the chopped vegetables to the pot.
8. Turn the heat down to medium-low for a slow rolling boil and cook with the lid on until the vegetables are tender.
9. Serve and enjoy.

## Equipment

- large Dutch oven
- stockpot
- wooden spoon
- bowl

## Tips

- The soup takes more calories to burn up food value from it than it has calories itself.
- You can have any amount of coffee or tea without sugar or cream.
- If you want to use a local dressing on the vegetables, you may do so.
- You can also have Parmesan cheese with your vegetables to help with the flavor.

## Source

- Original video: https://www.youtube.com/watch?v=3DxS-CIJFj8
- Recipe page: https://www.cliprecipe.com/recipe/f1a68ef9-c41a-4c72-ac58-847751b2edd3
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt