# Latte cake

This is a delicious latte cake recipe with a rich chocolate ganache and a beautiful pattern on top.

- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon raw cocoa
- 1 tablespoon instant coffee (Nescafe)
- 4 tablespoons cornstarch
- 3 tablespoons flour
- 1 pinch salt
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons powdered milk
- 1 liter milk
- 1 cup white chocolate or dark chocolate
- 0.5 cup cream
- Dark chocolate

## Instructions

1. Add cocoa powder to a pot.
2. Add instant coffee to the pot.
3. Add cornstarch to the pot.
4. Add flour to the pot.
5. Add sugar to the pot.
6. Add powdered milk to the pot.
7. Pour milk into the pot.
8. Whisk all ingredients together until well combined.
9. Place the pot on the stove and cook while continuously whisking until the mixture thickens.
10. Add butter to the thickened mixture and whisk until melted and incorporated.
11. Dip biscuits in milk.
12. Arrange the milk-dipped biscuits in a baking pan to form the first layer.
13. Pour a layer of the chocolate mixture over the biscuits and spread evenly.
14. Add another layer of milk-dipped biscuits.
15. Pour the remaining chocolate mixture over the second layer of biscuits and spread evenly.
16. Cover the pan with plastic wrap, ensuring it touches the surface of the chocolate mixture to prevent a skin from forming, and refrigerate.
17. Break some biscuits into pieces and place them in small serving bowls.
18. Pour the chocolate mixture over the biscuits in the serving bowls.
19. Add more biscuit pieces on top of the chocolate mixture in the serving bowls.
20. Add more chocolate mixture to cover the biscuits in the serving bowls.
21. Prepare the white chocolate ganache by adding white chocolate to a measuring cup.
22. Pour cream over the white chocolate.
23. Stir the white chocolate and cream until melted and smooth.
24. Pour the white chocolate ganache over the chilled chocolate cake in the baking pan.
25. Create decorative lines on top of the white chocolate ganache using melted dark chocolate in a piping bag.
26. Drag a toothpick through the dark chocolate lines in alternating directions to create a patterned design.
27. Grate white chocolate over the chocolate mixture in the serving bowls.
28. Garnish the cake and serving bowls with chocolate balls and grated chocolate.
29. Cut the chilled cake into individual servings.
30. Serve and enjoy.

## Equipment

- pot
- whisk
- measuring cups
- baking pan
- spatula
- plastic wrap
- serving bowls
- tongs
- piping bag
- toothpick
- grater

## Source

- Original video: https://www.instagram.com/reel/DK7k7J0xPt0/?igsh=eGx0aGlpb3d6cDc4
- Recipe page: https://www.cliprecipe.com/recipe/f1a0e769-4fa2-436a-a52d-809ef1523a06
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt